Thommy Ford Reads

A blog by the staff of the Thomas Ford Memorial Library

Jacques Pepin’s Complete Techniques by Jacques Pepin (641.5 PEP)

The Library orders many cookbooks every year. One of the most unusual that I have ever seen is Jacques Pepin’s Complete Techniques by, of course, Jacques Pepin, in which he shows through photographs exactly how to prepare the recipes included. Don’t understand the thickness of a slice? Pepin shows you. Don’t understand where to knot a string? He shows you. A very useful book for beginning cooks and experts alike.
Review by Rick

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This entry was posted on April 26, 2011 by in Book Review, Cooking, How To, Non-Fiction.
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